Straining off the must  Fermentation is properly under way and I have strained the the juice out of the berries. It's smelling good,...

Fermentation slowly begins... Perhaps the wild yeast is shy? I will be patient, wait and watch, keep it warm and stir regularly.

Testing birch polypore plaster  Interesting to see how the polypore stood up to being worn in bed over night, wetted with blaeberry juice...

Expanding on my exploration of primitive ways, a new aspect of my art practice this term is foraging. As I found last year, it's the P...

My warp-weighted driftwood loom has been part of my practice for ages now, but has been rather in the background for some time. On bringin...

My loom and film installation is on view in the New Highland Contemporaries 2 exhibition in Nairn this week!  For details of times and da...

 Not fashionable, not attractive, but oh so WARM! Some Scottish summer days just call for that bit extra warmth and I had this lovely thic...

Boro - with a difference I first saw this idea on pinterest (while hunting for images of fabric boro) in a fascinating picture of Japa...

Time to pack up and go home I took down, packed up and emptied out everything from my college studio today and took it all home into my we...

Just noticed these tender tracings left behind; darker blue lines left behind where the sheltering red thread has worn out.